Keep your food fresh and safe.

Function, efficiency and durability are the priority when it comes to commercial grade refrigerator and freezer units. Not only do they need to meet stringent restaurant health and safety codes, they also must  withstand the heavy use they will undergo in a professional kitchen. Because they are built to last, you can often save a lot of money by purchasing a used or refurbished unit.

At Food Service Equipment, we sell new, used and refurbished equipment including:

  • Refrigerators
  • Freezers
  • Refrigeration equipment
  • Walk-in coolers
  • Walk-in freezers
  • High-end refrigeration systems

All of our units, including used and refurbished are covered by  warranty.

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